Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Recipe - The Fresh Grocer - Corporate
Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Prep Time15 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Al Bronzo spaghetti
4 tbs extra virgin olive oil
1 cup yellow onion, chopped
2 garlic cloves, chopped
1 28 oz can San Marzano tomatoes
3 slices white bread, no crust, diced
1 1/4 cup Parmigiano cheese, grated, divided
1 lb grass fed beef 90/10
1 tbs parsley, chopped
12 leaves of basil, sliced
salt, to taste
pepper, to taste
Directions
- In a bowl, soak bread in water for a few minutes then squeeze out excess water.
- Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
- In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
- Add one cup of water, salt, and pepper; bring to a simmer.
- Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions.
- Drain pasta and toss with meatball sauce.
- Finish with basil, remaining cheese and a drizzle of olive oil before serving.
15 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Al Bronzo Spaghetti Pasta, 14.1 oz, 14.1 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$9.99$0.39/fl oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Fresh Garlic, 4 oz, 4 Ounce
$1.00 avg/ea$3.99/lb
Cento San Marzano Organic Certified Whole Peeled Tomatoes with Basil Leaf, 28 oz, 28 Ounce
On Sale!
$5.29 was $5.99$0.19/oz
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz, 20 Ounce
$1.69$0.08/oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$3.99$0.67/oz
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, 16 Ounce
$7.99$0.50/oz
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
McCormick Black Pepper - Coarse Ground, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
- In a bowl, soak bread in water for a few minutes then squeeze out excess water.
- Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
- In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
- Add one cup of water, salt, and pepper; bring to a simmer.
- Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions.
- Drain pasta and toss with meatball sauce.
- Finish with basil, remaining cheese and a drizzle of olive oil before serving.